It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to ... ...
I've always wanted to make cream moon cakes. It's just because I have a bag of cheese powder. I've been thinking about how to get rid of it. That's good. I'll get rid of half of it at once. However, it's a little surprising that the pattern of t... ...
It's a breakfast with a faint smell of sweetness across the screen. Dutch muffins are crispy on the outside. They are baked with a layer of white sugar (some shop's Dutch muffins have a slight coffee flavor). They are mixed with caramel or honey... ...
It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...
For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home... ...
Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.
Based on the baking doughnut, the cute little animal doughnut made of natural healthy food can definitely become a net red dessert
Sweet potatoes are seasonal food in autumn. It is not only delicious but also healthy. Sweet potato is especially good for the skin. Eating sweet potato often will make the skin moist. Sweet potato can also replenish qi and blood. Sweet potato c... ...
I can't open crisp. I can only make toast. I don't think it's troublesome to open crisp. I don't have any equipment to open crisp ~ ~ or. I'm lazy ~ ~ ~ but. I just like to eat with my bread torn. What should I do? Let's try today's bread - pull... ...
A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.
I really like this red velvet cake. I like its red color, which is more like snow white. The bright red and white color strongly impacts your vision; the mellow and fragrant chocolate and the silky and sweet cheese cream are intertwined with eac... ...
My husband nicknamed me plan Z. Because I am a person who sets goals, sets time limits and checks the implementation. For work, for family life, and for body management. I carry out three-stage management for my weight. From September to march o... ...
Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy a... ...
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...
The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...
This nut biscuit will be a step more than ordinary biscuits. It is to boil butter into caramel color. The boiled butter will have a special taste. It's very well matched with the nuts. It's also very delicious with the cranberries. Each biscuit ... ...
Waffles like cakes. Soft ones don't want them.